My friends and I were explaining Taco Bell to some Japanese people the other day and I wanted some so bad.
(via bakachi)
![thedailywhat:
Pumpkin Spice Latte Ice Cream of the Day: No way we’ll be sick of pumpkin everything by the time this lands in stores November 1.
[thedailymeal]
GIVE IT TO ME.](http://24.media.tumblr.com/tumblr_mbn97an8H11qzpwi0o1_500.jpg)
Pumpkin Spice Latte Ice Cream of the Day: No way we’ll be sick of pumpkin everything by the time this lands in stores November 1.
GIVE IT TO ME.
![thedailywhat:
Afternoon Snack: Available for a limited time — as the best ones usually are.
[thestranger]
get. in. my. belleh.](http://24.media.tumblr.com/tumblr_mambreqMhD1qzpwi0o1_500.jpg)
Afternoon Snack: Available for a limited time — as the best ones usually are.
get. in. my. belleh.
(via yumezora)
Soon…Soon…
It’s so difficult to be patient at times like this.
I’ve always wondered how this tastes ahhhh
Silk Nog is the shiz! Oh man, I wish I could get some for the holidays! Or maybe I should just go home? Haha, we’ll see!
(Silk comes out with a pumpkin spice latte during October and it’s also so delicious)
Garlic Parmesan Pull-Apart Bread
1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!This is just fucking genius.
recipe, food, fml, i need dis
Oh no, this reminds me of renaimedore’s delicious cinnamon sugar monkey bread that I could never stop eating if she made it. Now I want to eat them both but have access to neither, what do
(Source: myworldequalart, via sugarblaster)
I may have to make this soon.
(Source: shouldn-t, via renaimedore)
Red velvet cake ice cream and chocolate cone
AND AT LAST I SEE THE LIIIIIIIGHT~ ♪♫
Omg. That comment.
*incoherent blabbering and drooling*
(Source: , via stardustcrusade)
I want it all.
(via snorlaxxin)
broken-hymen-of-your-highness:
sweet baby jesus, get in my mouth.
Why can’t I digest you ;_;
screaming because I have no idea where this can be eaten here
(Source: iiheartfood, via medium-blast-deactivated2012052)
